Mulas Menu (Update 2025)
Mulas, a Mexican restaurant located in Corrales, NM, offers a diverse menu with options like chicken empanadas, Matanza Taco with pork belly, Trucha, breakfast tacos, enchiladas, and burgers. Customers praise the beautiful ambiance, attentive service, and deliciously presented dishes such as the ribeye with chimichurri. The outdoor patio, complete with fire pits and scenic views, adds to the overall dining experience. Chef Nam's personal interaction with guests adds a special touch to the dining experience. Mulas has quickly become a favorite spot for locals and visitors alike, with many looking forward to returning to explore more of the menu options. The combination of high-quality food, inviting atmosphere, and friendly staff make Mulas a perfect addition to the Corrales dining scene.
Beers
Dos Equis
Santa Fe K IPA
Modelo Especial
Coors Light
Second Street Pilsner
Steel Bender Compa Blue Corn Lager
Negro Modelo
Pacifico
Corona
Corona Light
Bohemia
Sangria
Red or White
Las Mulas Cabernet Sauvignon
Abuelo Cavo Tempranillo
Franco Serra Pinot Noir
Aguijon De Abeja Malbec
Achaval Malbec
Merum Finca El Navazo (Monastrell/Syrah/Petit Verdot)
Gabaxo Rioja
Penedo Gordo Tinto
Anahata Cabernet Sauvignon
Synthesis Cabernet Sauvignon
Substance Cabernet Sauvignon
Harvey & Harriet Red Blend
Blaufrankisch Red (Austria)
Las Mulas Sauvignon Blanc
Loimer Gruner Organic
Desconcierto Albarino
Ponga Sauvignon Blanc (NZ)
Sattlerhof Sauvignon Blanc (Austria)
Ramos Loureiro Vinho Verde, Portugal
Franco Serra Piemonte Bianco
Borsao Chardonnay Macabeo Seleccion
Jordi Miro Garnatxa Blanca
La Bastid Rioja Vino Blanco
Naonis Prosecco Brut
Quinta Das Arcas Vinho Verde
Das Arcas Vinho Verde Rose
Azur Dry Rose
Montilla Sherry
Henriques & Henriques Madeira Port
Wines
Lunch
Red Chile Beef Picadillo Empanada
Three empanadas filled with cheese, potato, black beans. Served with tomatillo avocado crema
Green Chile Chicken Empanada
Three empanadas filled with chicken, black beans, calabacitas, goat cheese. Served with chipotle aioli
Ceviche
Shrimp ceviche served with tortilla chips
Aguacate Frito
Flash-fried panko crusted avocado on a bed of pico de gallo, drizzled with a fig-infused balsamic reduction
Ensalada Verde
Roasted red pepper, red onion, dried cranberries, NM pistachios and feta on mixed greens. Fig sherry balsamic vinaigrette
Caesar Chimayo
Traditional Caesar salad with Chimayo red chile Caesar dressing Add: Chicken +$. | Shrimp +$. | Lamb +$. | Traditional Caesar salad with Chimayo red chile Caesar dressing Anchovies +$.
Con Jamon
Spring mix and arugula greens, cherry tomatoes, crumbled Jamon Serrano, parmesan crisps, feta cheese and roasted peppers with a fig and pomegranate vinaigrette
Enchiladas
Green chile chicken, red Chimayo chile beef, or cheese. Served with smashed potatoes and pinto beans
The Navajo
Shredded lamb with arugula, roasted red pepper, red onion on fry bread, chipotle Chimayo chile aioli. Served with beer- battered fries, onion rings, or fresh greens
The Corraleno
Cheeseburger with white cheddar cheese, caramelized onions, bacon, chipotle red chile chimayo sauce. Topped with a fried onion ring. Served with beer- battered fries, onion rings, or fresh greens
The New Mexican
NM Green chile cheeseburger with white cheddar cheese. Served with beer- battered fries, onion rings, or fresh greens
The Corrales Club
Grilled chicken, bacon, lettuce, tomato, avocado on fry bread with green chile ranch. Served with beer- battered fries, onion rings, or fresh greens
The Spaniard
Caramelized onions and grilled jamon serrano, tomato, roasted bell pepper, Manchego cheese with chipotle Chimayo chile aioli on ciabatta bread. Served with beer- battered fries, onion rings, or fresh greens
Camarones Tacos
Three shrimp tacos with mango habanero salsa, pico de gallo, pickled onion, cotija cheese
Pollo Tacos
Three chicken tacos with lettuce, pico de gallo, cotija cheese, salsa roja and salsa verde
Deshebrada Tacos
Three shredded beef tacos with lettuce, pico de gallo, cotija cheese, salsa roja and salsa verde
Tradicional Tacos
Three ground beef picadillo tacos served with lettuce, pico de gallo, cotija cheese, salsa roja and salsa verde
Breakfast Tacos
Three egg tacos with cheese and choice of chorizo, bacon or sausage. Served with salsa roja and salsa verde
Chilaquiles
Fried corn tortillas smothered in red or green enchilada sauce. Topped with Oaxaca and cotija cheese, crema, lettuce, and choice of two eggs
Huevos Rancheros
Two lightly fried corn tortillas with pinto beans and two eggs, topped with green or red chile
Pancakes
Two pancakes served with maple syrup whipped butter. Add chocolate chips or blueberries
Flan
Bunuelos Con Helado
Lemon Brulee
Harvest Festival
Fries
Onion Rings
Fresh Greens
Refried Beans
Black Beans
Fry Bread
Flour Tortillas
Corn Tortillas
Traditional Margarita
Margarita De Fresca
Jalapeno Cucumber
Prickly Pear
La Mula
Vodka, lemon, ginger beer.
Strawberry Basil
Agave, vodka, ginger beer, basil, strawberries.
Sandia Mule
Watermelon, vodka, ginger beer, lime, tajin rim.
Larrys Mulatini
Vodka or Gin, Vermouth, olive juice, olive garnish.
Al Espresso
Agave Vodka, Coffee Liqueur, Espresso
The Poffloma
Our friends the Poffenberger twist on a traditional Paloma made with Tequila and Aperol.
Zia Mojito
Rum, muddled mint, lime, and club soda.
Matador
Port, Agave Vodka, Lemonade Juice
Lavanda Lemonade
Lavender Vodka, Lime Juice, Rum, club soda
Sake Pepino Pear
Sake, Fresh Cucumber Pear Juice, Lime Juice, simple syrup
Mexican Guera
Horchata, Irish Cream, RumChata, Cinnamon
Viejo Fashioned
Whiskey, Amaro Averna Angostura Bitters, Luxardo Cherries
Cocktails
Beverages
Coca-Cola
Diet Coke
Sprite
Iced Tea
Lemonade
Hot Tea
Corrales Teas & Chocolates
Coffee/ Iced Coffee
Cappuccino
Topo Chico
San Pellegrino
Acqua Pana
Vegetales
Assorted grilled vegetables, sweet potato puree and toasted fry bread
El Poblano
Roasted poblano pepper filled with manchego cheese and Spanish chorizo, atop a bourbon cream sauce, pomegranate arils
Pork Belly
Green chile jam glazed pork belly bites, agave honey goat cheese spread, fig compote, finished with a blue corn crumble
Shrimp Ceviche
Served with tortilla chips and pico relish
Scallops
Seared scallops () with NM pistachio pesto on a roasted red pepper coulis
Green Chile Risotto Croquetas
Green chile risotto croquettes with a red chile brava sauce and garlic aioli
Aguacate Frito
Flash-fried panko crusted avocado on a bed of pico de gallo, drizzled with a fig-infused balsamic reduction
Green Chile Chicken Empanada
Two empanadas filled with cheese, onion, pepper, garlic and tomato served with chimichurri and avocado crema
Green Chile Shrimp Empanada
Two empanadas filled with cheese, onion, pepper, garlic and tomato served with chimichurri and avocado crema
Esparragos
Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika saffron oil and balsamic reduction
Berenjenas
Seared eggplant rounds, seared roasted tomato, cranberry compote, amber honey and feta cheese
Albondigas
Spanish saffron seasoned meat balls in a Spanish sofrito, topped with shredded Manchego cheese
Gambas A La Plancha
Seared tiger shrimp, whole roasted garlic, over a smoky ajillo sauce, toasted bread
Pinchos
Chicken skewers wrapped in jamon serrano, brandy cream sauce, calabacitas, and sofrito
Cordero
grilled lamb chops, sweet potato puree, grilled asparagus, drizzled w/cranberry mint balsamic reduction
Trucha
Red chile almond crusted trout with lemon beurre blanc sauce. Served with red chile/green chile mash potatoes grilled heirloom carrots
Ensalada Verde
Roasted red pepper, red onion, dried cranberries, NM pistachios and feta on mixed greens. Sherry balsamic vinaigrette. Add: Chicken $. | Shrimp $. | Lamb $.
Caesar Chimayo
Traditional Caesar salad with Chimayo red chile Caesar dressing Add: Chicken +$. | Shrimp $. | Lamb $.
Paella
Spanish saffron bomba rice, Spanish chorizo, braised chicken, fresh little neck clams, mussels, shrimps, scallop, and Spanish sofrito
Ribeye
Seared oz ribeye with house-made chimichurri, green chile mashed puree, roasted asparagus, roasted garlic
Del Mar
Mussels, clams, shrimp, and sea scallops sauteed in a garlic white wine lemon sauce on a bed of linguine. Grilled fry bread
Pasta Mulita
Chimayo red chile alfredo with chopped green chile. Served with grilled fry bread | Chicken or shrimp $.
Matanza Taco
Pork belly served on fry bread black bean spread, green chile calabacitas, lettuce, tomato relish, onion, queso fresco
Margherita
Wood-fired, fresh basil & tomato
Flan
Chocolate Mousse
Tres Leches
Dinner
Mulas Happy Hour
Pork Belly
Green chile jam glazed pork belly bites, agave honey goat cheese spread, fig compote, finished with a blue corn crumble
Ceviche
Shrimp ceviche served with tortilla chips.
Aguacate Frito
Flash-fried panko crusted avocado on a bed of pico de gallo, drizzled with a fig-infused balsamic reduction
Green Chile Shrimp Empanada
Two empanadas filled with cheese, onion, pepper, garlic and tomato served with chimichurri and avocado crema
Green Chile Chicken Empanada
Two empanadas filled with cheese, onion, pepper, garlic and tomato served with chimichurri and avocado crema